SPRAT
A. Angustifolia
From San Luis del RÃo, our EspadÃn is made with agave aged for 9 years. Hand-harvested and gently smoked with pine, it's fermented and distilled with pure local well water, giving it a refined and authentic character.
ABV
43% Alc. Vol.
AGAVE
A. Angustifolia
CLASS
Young
WOOD
Pine
VILLAGE
San Luis Del Rio Oaxaca
ACCOLADE
New York Int. Spirits Competition Silver '22
Perfect for those just starting their mezcal journey, this expression offers a smooth first impression on the palate, retaining its intense aromatic character and vibrant flavor profile.
Subtle notes of banana, orange peel, creamy butter and a hint of pink pepper are perceived.
Exceptionally versatile, it pairs perfectly with seafood, dark chocolates, and excels in craft cocktails.
MOTHERCUISHE
A. Karwinskii
Produced near Mitla, Oaxaca, this artisanal mezcal is crafted by the MartÃnez family, known for their mastery of wild agaves. After a 13- to 15-year aging process, only the most mature plants are selected. Aromas of wild honey, herbs, leather, and fresh grass create a bold yet elegant profile, ideal for discerning palates.
ABV
43% Alc. Vol.
AGAVE
A. Karwinskii
CLASS
Young
WOOD
Pine
VILLAGE
Mitla Oaxaca
ACCOLADE
San Fransisco Word Spirits Comp Gold '24
A perfect accompaniment to this pairing, we recommend truffle fries with ribeye, Oaxacan black mole, organic adobo chicken, grilled fish, and crispy blue corn tortillas.
Sierra Negra
American A.
Our Sierra Negra is truly exceptional. This wild agave takes 20 to 22 years to reach full maturity. Smoked with mesquite wood and crafted with artisanal fermentation and distillation techniques, it offers a depth of character found only in the most exceptional expressions.
ABV
43% Alc. Vol.
AGAVE
American A.
CLASS
Young
WOOD
Mesquite
VILLAGE
Oaxaca
This premium mezcal reveals delicate floral notes of lavender and lilac, with subtle hints of aged cheese. An exceptional choice to conclude a memorable dinner or toast a special celebration.
